Kitchen Assistant

Kitchen Assistant Carson City Senior Center Carson City, NV Job Details Part-time $18 an hour 1 day ago Benefits Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Safety data sheet (SDS) reading Food handling Food mixers Food service health code compliance Food heating ServSafe Food service cleaning Food safety sanitizing procedures Ability to follow instructions Cleaning Food preparation Oven and range use Restaurant experience Chemical safety protocols Full Job Description

POSITION SUMMARY

Preps and serves food in a commercial kitchen and assists with dishwashing.

POSITION HOURS

On call, as needed (schedule to be determined by Kitchen Manager and may vary). Typical shifts fall between the hours of 4:30am - 2:00pm, Monday - Friday.

SUPERVISOR

Kitchen Manager

SUPERVISORY CAPACITY

None

QUALIFICATIONS

Knowledge of the operations of a commercial kitchen and equipment. Must be able to read printed materials and be able to communicate with the staff. Pass Food Handler Safety Test within the first 30 days of employment . May be required to take and pass the ServSafe test.

PHYSICAL DEMANDS

This position requires adequate mobility to function in a kitchen setting and operate commercial kitchen equipment. Ability to lift 70 lbs. Maneuver and lift chairs, tables, and other equipment as needed for facility set-up/breakdown.

DUTIES AND RESPONSIBILITIES

Assist with various positions in the kitchen as instructed by the Kitchen Manager (proper preparation, cooking, and storage of food) Assist in assembling Meals on Wheels (MOW) meals and the dining room lunches Prepare MOW meals for freezing Keep all the areas you are working in clean and sanitized. This includes sweeping and mopping the floors Assist in putting away all inventory and supplies Assist with washing dishes Must be able to operate the kitchen equipment properly and in a safe manner Other duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

Ability to understand and follow instructions on cleaning supplies. Understand and follow Servsafe guidelines for safety and sanitation. Ability to properly and safely operate slicers, mixer, kettles, ovens, warmers and other kitchen equipment. Read and understand MSDS on all chemicals used in the kitchen.

CONDITIONS OF EMPLOYMENT

This is an at-will employment and as such, may be terminated at any time for any reason, or no reason. The employee will have a 90-day probationary period. Employee must be willing to work overtime, weekends, special events, and holidays if required. This job description indicates, in general, the nature and levels of work, knowledge, skills, abilities and other essential functions expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities of the incumbent. Incumbent may be asked to perform other duties as required.

Job Type:

Part-time Pay:

$18.00 per hour

Benefits:

Flexible schedule

Shift:

Morning shift Ability to

Relocate:

Carson City, NV 89706: Relocate before starting work (Required)

Work Location:

In person