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Buffalo Wild Wings GO

Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Nevada data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,167 / year median in Nevada

+8% projected growth

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Job Description

Team Member Buffalo Wild Wings
GO - 3.4
North Las Vegas, NV Job Details Part-time | Full-time 18 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Takeout food packing Grilling Industrial fryers Food service customer order management Food service workstation cleanliness Greeting customers Unloading Cash register operations Packaging Receiving shipments Assisting food service staff Payment processing in food service Stocking Cleaning messes in dining areas Drink service Guest rapport building Restroom cleaning Kitchen stations Entry level
Full Job Description Description:
As a Team Member, you will create legendary experiences for guests through the production of all Buffalo Wild Wings GO food menu items and by managing the takeout process, from order to pick-up/payment. The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Leaders and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Store Leader, Assistant Leader, and Shift Leaders. You will work in multiple stations, inclusive of Cashier, Shake, Grill, Fryer and Expo. Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members. With our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story.
Summary Of Responsibilities:
Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including kitchen, dining room & restroom Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Buffalo Wild Wings GO uniform and grooming standards and policies
Qualifications And Skills:
Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations You are 16 years of age (or higher, per applicable law). Available to work evenings, weekends, and holidays Benefits Low-cost Health insurance Vision/Dental insurance 401K Free meals and discounts Daily pay options Uniforms Working vantage retail discount site Growth opportunities Tips
IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982. Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Job Type:
fulltime, parttime
Education:
No education required Work location: On-site