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JC
JPMorgan Chase Bank, N.A.
CORP_Generic_US_JPMC
Career Insights for Kitchen Staff
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Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm's leadership and to their clients. Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! This is an amazing opportunity to join our team as we continue to launch our state of the are headquarters at 270 Park Ave, New York's largest all-electric building. Hands on training, career development, creative input and work-life balance, Monday -Friday, are just a few of the benefits you'll get when working for one of the Top 10 companies to work for. As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests. Our diverse team prides itself on fostering a kitchen culture where ideas are shared and differences are valued. If you are eager to learn, create, grow and are passionate about sustainable food, we invite you to apply. We look forward to hearing from you and hope to welcome you to our team. Responsibilities
- Respectfully work within a diverse team environment
- Prepare food to guest specifications in a timely manner
- Follow a recipe and prepare foods with precision
- Ensure a clean, neat and organized work area.
- Cook with a wide variety of foods in all modern and classical cooking techniques.
- Work with cutlery in a proficient, safe and swift manner.
- Operate kitchen equipment safely and properly in the kitchen.
- Utilize the computer system and to read all orders.
- Prepare and present on a timely basis all foods for meal service.
- Properly handle and store all types of products
- Work standing for up to ten hours in a kitchen environment.
- Follow directions and maintain a respectful relationship with mangers
- Work flexible hours.
- Carry items up to 25#'s Qualifications
- Culinary School Graduate or 1 to 2 years in professional kitchen environment
- Ability to adhere to NYC Sanitation Code policies
- The ability to read, write and communicate verbally in English JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.
Benefits
- Flexible Work Schedules
- Dental Insurance