Overview Join our dynamic culinary team as a Fruit Cutter, where your skills will bring fresh, vibrant fruits to life! In this energetic role, you will be responsible for preparing and slicing a variety of fruits with precision and care, ensuring that every piece meets our high standards for quality, safety, and presentation. Your expertise will contribute to creating delicious, visually appealing fruit displays and dishes that delight our customers and elevate their dining experience. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, food-focused environment committed to excellence. Responsibilities Carefully select and inspect fresh fruits to ensure quality and freshness before processing Utilize knife skills and slicing techniques to cut fruits into uniform pieces according to recipes or display requirements Follow food safety standards and proper handling procedures to maintain hygiene and prevent cross-contamination Operate kitchen equipment safely and efficiently, including knives, peelers, and other cutting tools Assist in meal preparation by preparing fruit components for salads, desserts, catering events, or menu items Maintain cleanliness of workstations by cleaning tools, cutting boards, and surfaces regularly during shifts Collaborate with kitchen staff and dietary team to ensure timely delivery of prepared fruits for service or display purposes Qualifications Prior experience in food handling, food service, or culinary environments is preferred Knowledge of dietary department practices or dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques for various fruits Familiarity with food safety management standards and proper sanitation procedures Ability to follow recipes accurately and adhere to food preparation guidelines Experience working in restaurants or catering environments demonstrates reliability in fast-paced settings Excellent communication skills to coordinate effectively with kitchen staff and team members Basic understanding of kitchen equipment operation and safety standards in production environments Join us as a Fruit Cutter and be part of a passionate team dedicated to delivering fresh, beautifully prepared fruits that enhance every dining experience!

Pay:

$550.00 - $600.00 per week

Work Location:

In person