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Blaze Pizza Dewitt

Pizza Crew Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$34,878 / year median in New York

+7% projected growth

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Job Description

Pizza Crew Member Blaze Pizza Dewitt De Witt, NY Job Details Part-time | Full-time $16 - $19 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Equipment safety procedures Guest relations Food service health code compliance Quick service & fast food restaurant experience Safety regulations In-person customer service Simple food item preparation Cash register operations Food safety sanitizing procedures Payment processing in food service Deli counter experience Retail math Guest services POS systems Food preparation equipment operation Time management Full Job Description Blaze Pizza Crew Member Join our dynamic team as a Pizza Crew Member and become a vital part of delivering delicious, high-quality pizzas to our customers! In this energetic role, you'll be the friendly face behind the counter, expertly preparing food, managing customer orders, and ensuring a clean and safe workspace. Your enthusiasm and efficiency will help create a welcoming environment where every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop culinary skills, master POS systems, and thrive in a fast-paced food service setting. Duties Prepare pizza ingredients and assemble orders according to company standards, ensuring quality and presentation. Operate POS systems such as Aloha POS and Micros POS for processing sales transactions accurately. Manage customer orders with enthusiasm, upselling menu items to enhance the guest experience. Maintain cleanliness of workstations, kitchen equipment, and dining areas in compliance with food safety and sanitation standards. Handle cash register operations, process cash and card transactions efficiently, and balance cash drawers at shift end. Assist in food handling tasks including slicing, packaging, and maintaining proper food safety practices. Support team members during busy hours by managing food prep, serving customers, and operating kitchen equipment swiftly. Requirements Previous experience in quick service or fast food restaurant environments is highly preferred. Demonstrated skills in food preparation, food safety management, and sanitation procedures. Familiarity with POS systems such as Aloha POS or Micros POS for sales processing. Strong time management skills to prioritize tasks during high-volume periods. Excellent customer service skills with a friendly, energetic attitude. Basic math skills for cash handling and transaction processing. Ability to operate kitchen equipment safely and efficiently. Food industry knowledge including food handling regulations and safety standards is a plus. Join us to be part of an energetic team dedicated to creating memorable dining experiences! This role offers valuable opportunities for growth in culinary arts, customer service excellence, and operational skills—all within a vibrant fast-paced environment where your contributions truly make a difference.
Pay:
$16.00 - $19.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person