Overview Join our team as a Kitchen Staff member and be at the heart of creating memorable experiences! This energetic role offers you the opportunity to work in a fast-paced, vibrant environment where your passion for food and hospitality shines. Whether you're preparing ingredients, assisting with food service, or supporting our kitchen operations, your contribution will help deliver exceptional quality and service to our guests. We value teamwork, enthusiasm, and a commitment to food safety, making this an ideal position for those eager to grow their culinary and hospitality skills. Duties Assist in food preparation by chopping, slicing, and assembling ingredients according to recipes and standards Maintain cleanliness and organization of the kitchen area, including washing dishes, bussing tables, and sanitizing surfaces Support cooking processes by following instructions from kitchen supervisors to ensure timely meal delivery Handle food safely by adhering to proper food handling and storage procedures in compliance with health regulations Communicate effectively with team members to coordinate tasks and maintain a positive working environment Contribute to excellent customer service by ensuring orders are prepared accurately and promptly Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates Familiarity with kitchen operations, food preparation techniques, and food safety standards is advantageous Strong communication skills and the ability to work well within a team Prior hospitality or hotel experience is beneficial but not mandatory; enthusiasm for learning is key Knowledge of culinary practices, food handling procedures, and basic cooking skills will support your success in this role. Join our team and get started today!

Job Types:

Full-time, Part-time Pay:

$16.00 - $17.00 per hour

Benefits:

Flexible schedule

Work Location:

In person