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Mangia Italian Restaurant

Kitchen Staff

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Job Overview Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming food service environment. In this role, you will be integral to ensuring smooth kitchen operations, maintaining high standards of cleanliness and safety, and delivering exceptional guest experiences. Your proactive attitude and attention to detail will contribute to the overall success of our hospitality team, making every dining experience memorable for our guests. Duties Assist with food preparation, ensuring all ingredients are handled safely and efficiently according to food safety standards Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly Handle manual lifting and heavy lifting tasks safely in accordance with safe lifting practices to move supplies or equipment as needed Follow all food handling procedures to ensure guest safety and compliance with food safety regulations Assist with general cleaning duties including sweeping, mopping, and maintaining a hygienic workspace Skills Ability to perform manual handling tasks including heavy lifting safely while adhering to safety protocols Ability to work efficiently in a fast-paced environment while maintaining attention to detail Join us in creating an energetic atmosphere where teamwork, safety, and guest satisfaction are at the forefront. Your enthusiasm and commitment will help us deliver outstanding hospitality experiences every day!
Pay:
$16.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week
Work Location:
In person