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Praxen
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Kitchen Staff Praxen New York, NY Job Details Part-time | Full-time $25.58 - $30.81 an hour 1 hour ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Professional development assistance Flexible schedule Life insurance Referral program Retirement plan Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Food service health code compliance Safety regulations Greeting customers Bussing Food safety sanitizing procedures Attention to detail Safety protocol implementation Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming food service environment. In this role, you will be instrumental in maintaining cleanliness, supporting food preparation, and ensuring smooth operations behind the scenes. Your enthusiasm for hospitality and commitment to safety will contribute to delivering exceptional guest experiences every day. This paid position offers an exciting opportunity to develop your skills in a fast-paced restaurant setting while working alongside passionate professionals. Duties Assist with food preparation, ensuring ingredients are ready and available for service Maintain cleanliness throughout the kitchen by cleaning workstations, utensils, and equipment regularly Support bussing and food running duties to ensure timely delivery of orders to guests Handle manual lifting tasks safely, including heavy lifting of supplies and equipment following proper lifting practices Manage food handling responsibilities in accordance with food safety standards and regulations Support front-of-house staff with serving guests and providing in-person customer service Operate POS systems such as Aloha POS or Micros POS for order processing and transactions Assist with in-person guest services, ensuring a welcoming atmosphere and addressing guest needs promptly Requirements Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided Knowledge of food safety protocols and proper food handling techniques Ability to perform manual handling tasks including heavy lifting with safe lifting practices Strong communication skills to coordinate effectively with team members and interact positively with guests Experience using POS systems such as Aloha POS or Micros POS is advantageous Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail Reliable attendance and a proactive attitude towards teamwork and hospitality Join us to be part of a lively team dedicated to delivering memorable dining experiences! Your enthusiasm and commitment will help us create a welcoming environment where guests feel valued and cared for. This is more than just a job — it's an opportunity to grow your skills in the vibrant world of hospitality.
Pay:
$25.58 - $30.81 per hour Expected hours: No less than 40.0 per weekBenefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- Professional Development
- 401(k) Plans