Kitchen Staff

Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. In this lively role, you will be instrumental in food preparation, ensuring cleanliness and safety standards are met, and supporting the overall flow of the kitchen. Your energy and attention to detail will contribute to a vibrant, efficient, and welcoming environment that celebrates hospitality and culinary excellence. This paid position offers an exciting opportunity to develop your skills in a fast-paced setting while delivering exceptional guest service. Responsibilities Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure quality standards are met. Maintain cleanliness of kitchen stations, utensils, and equipment in accordance with food safety regulations. Support cooking activities by following instructions from chefs or kitchen supervisors to ensure timely service. Handle food handling responsibilities responsibly, ensuring proper storage, labeling, and sanitation practices. Operate POS systems such as Aloha POS or Micros POS for order processing when required. Buss tables and assist with guest services to promote a welcoming dining atmosphere. Support banquet setups and catering events by preparing ingredients and maintaining organized workstations. Follow all food safety protocols diligently to uphold health standards and prevent contamination. Communicate effectively with team members to coordinate tasks smoothly during busy service hours. Requirements Previous experience in food service or restaurant environments is highly preferred. Knowledge of food handling procedures and food safety regulations. Experience with cooking, food preparation, or culinary tasks is advantageous. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Prior banquet or hotel kitchen experience is desirable but not mandatory. Strong communication skills and a positive attitude toward guest services and teamwork. Ability to stand for extended periods and perform physically demanding tasks comfortably. Commitment to maintaining high standards of cleanliness, safety, and hospitality excellence. Embark on a rewarding journey in hospitality where your skills make a difference! We're dedicated to fostering an energetic environment that values your contributions while providing opportunities for growth in the culinary arts.

Pay:

From $18.00 per hour

Benefits:

401(k) Health insurance

Work Location:

In person