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Lessing's Inc- View
Kitchen Expo
Career Insights for Kitchen Staff
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Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
- Please apply on our Career page directly: https://lessingsinc.
Position:
Food Expoditer Location:
View (3 Consuelo Place, Oakdale, NY) We are seeking a friendly and efficient Food Expoditer to join our team. The successful candidate will play a crucial role in ensuring the smooth operation of our restaurant, providing excellent customer service and supporting the kitchen and front-of-house teams. This is an excellent opportunity to develop your culinary skills and gain valuable experience in the hospitality industry.Job Duties & Responsibilities:
- Deliver food and beverages to customers in a timely and courteous manner.
- Assist with food preparation, including plating and garnishing dishes.
- Maintain a clean and organized kitchen and dining area.
- Take orders and operate the Toast POS system.
- Provide exceptional guest services, including answering questions and addressing concerns.
- Help with bussing tables and clearing the dining area.
- Work closely with the kitchen team to ensure dishes are delivered promptly.
- Upsell and make recommendations to guests to enhance their dining experience.
- Assist with food service, including expediting and plating food.
- Demonstrate a thorough knowledge of our menu and ingredients.
- Maintain a positive and friendly attitude, providing a welcoming environment for guests.
- Follow all food safety and health and safety protocols.
Qualifications:
- Experience in a restaurant or food service environment.
- Strong knowledge of food preparation and kitchen operations.
- Excellent customer service skills and a passion for hospitality.
- Ability to work well in a fast-paced environment and meet deadlines.
- Familiarity with the Toast POS system.
- Physical stamina to lift and carry trays and equipment.
- Strong communication and teamwork skills.
- Ability to help with food preparation and kitchen duties as needed.
- A positive and friendly demeanor, with a focus on providing exceptional guest services.