Job Duties include but not limited to:

FOOD PREPARATION FOR CATERING USING FRYERS, FLAT TOP GRIDDLE, STEAM KETTLE

Preparing foods for Steamtable, Salads and Hot Bar Making hot and cold sandwiches Soup preparation Keeping all areas of kitchen clean and sanitized Stocking walk in cooler and freezer. This Company Describes Its Culture as: Detail-oriented -- quality and precision-focused Team-oriented -- cooperative and collaborative

Work Remotely No Job Types:

Full-time, Part-time Pay:

$18.00 - $24.00 per hour

Benefits:

Flexible schedule Paid sick time Retirement plan

Experience:

Kitchen:

1 year (Preferred)

Work Location:

In person