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RW
Rolling with Lin
Sushi Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Sushi Prep Rolling with Lin Syracuse, NY Job Details Part-time $18 an hour 8 hours ago Qualifications Kitchen health and safety standards Sushi Food service closing procedures Takeout food packing Recipe adherence Fish handling Food service health code compliance Stock rotation management Food service opening procedures Vegetable preparation Food service cleaning Labeling Cutting Food portioning Fish processing Manual packaging Food safety sanitizing procedures Seafood Packaging assembly Chopping vegetables Mise en place Safety protocol implementation Entry level Kitchen organization Full Job Description Job Summary We are looking for a reliable and efficient Sushi Prep Team Member to assist with the daily preparation and packaging of fresh grab-and-go sushi. This position involves food preparation, sushi packaging, maintaining a clean workspace, and supporting daily kitchen operations. Responsibilities Prepare and package sushi for grab-and-go sales according to quality and portion standards. Wash, cut, and prepare vegetables and other ingredients. Assist with preparing and portioning fish and other sushi ingredients. Cook, season, and properly store sushi rice. Label, package, and organize finished sushi products. Keep prep areas, equipment, and work surfaces clean and sanitized. Wash dishes, utensils, cutting boards, containers, and kitchen equipment. Properly store and rotate ingredients following food-safety procedures. Assist with opening, closing, and general kitchen cleaning duties. Follow all food safety, sanitation, and workplace procedures. Work efficiently with the team to complete daily production needs. Qualifications Food preparation or kitchen experience preferred, but we are willing to train the right person. Ability to follow recipes, portion guidelines, and instructions. Reliable, punctual, and able to work efficiently in a fast-paced environment. Comfortable handling raw fish and other food products. Able to stand for extended periods and perform repetitive food-prep tasks. Strong attention to cleanliness and food safety. Ability to work well independently and as part of a team.