Kitchen Staff

Job Summary Join our team as a Kitchen Staff member. In this role, you will be vital in supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Whether you're seasoned in retail seafood environments or eager to develop your skills, this position offers an opportunity to grow. Your dedication to food safety, cleanliness, customer service, and teamwork will contribute to delivering exceptional customer experiences every day. Duties Assist in preparing ingredients and cooking dishes according to established recipes and standards Maintain cleanliness and organization of the kitchen area, including washing dishes, cleaning at closing and sanitizing surfaces Support food handling procedures to ensure compliance with food safety regulations Food plating, portioning, and presentation to uphold quality standards. Work well with team members to ensure efficient service. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is essential Knowledge of food handling, safety protocols, and sanitation standards or a willingness to learn Ability to perform physical tasks such as standing for extended periods, lifting heavy items, and bending frequently Excellent communication skills and a friendly attitude towards guests and team members Familiarity with cooking techniques, food preparation, and kitchen equipment or a willingness to learn. Commitment to maintaining high standards of cleanliness, safety, and customer service excellence.

Pay:

$20.00 - $25.00 per hour

Work Location:

In person