Job Summary Join our culinary team as a Dish Pit Operator, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you'll be responsible for maintaining a clean, sanitized, and organized dishwashing station, ensuring all kitchenware, utensils, and equipment are spotless and ready for use. Your proactive approach will support food safety standards and contribute to a vibrant, fast-paced restaurant environment. If you thrive in a team-oriented setting and take pride in maintaining high sanitation standards, this is the perfect opportunity to showcase your skills and grow within the hospitality industry! Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures. Sort, rinse, load, and unload dishware efficiently to maintain a steady flow of clean items for food preparation and service Maintain cleanliness of the dishwashing area by regularly sanitizing surfaces, sinks, and storage areas to meet kitchen health and safety standards. Support the sanitation of kitchen equipment by performing routine cleaning and heavy lifting when necessary. Follow all food safety management practices to prevent cross-contamination and ensure compliance with sanitation regulations. Collaborate with kitchen staff to ensure timely availability of clean dishes and utensils during busy service periods. Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued! Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting. Ability to perform manual handling tasks including heavy lifting of pots, pans, and dish racks safely. Comfortable operating dishwashing machines and other kitchen equipment with attention to safety protocols. Strong understanding of kitchen health and safety standards along with proper food handling techniques. Excellent organizational skills with an eye for cleanliness and detail. Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene. Join us as a Dish Pit Operator — where your dedication ensures our kitchen operates seamlessly! Bring your enthusiasm for cleanliness, safety, and teamwork to a role that's essential for delivering exceptional dining experiences every day!

Pay:

$11.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person