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Six Flags

Food Service Team Member

Pay: $32,240/yr

Posted: 8 weeks ago

Location: Mason, OH (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/22/2026

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,733 / year median in Ohio

+1% projected growth

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Job Description

Overview $15.50 / hour + TIPS Apply and get hired the same day - no formal interview required! Age Requirements This position has a minimum age requirement of 16 years old. Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices. With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. Some of our amazing perks and benefits: FREE Admission to Kings Island and other Six Flags Parks and Waterparks! FREE tickets for friends and family! Exclusive employee RIDE nights, GAME nights, and

FREE FOOD

events! Training and development programs with opportunities for advancement! Programs in Food Certification, Diversity & Inclusion, and more! Discounts on park food and merchandise! Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only). Responsibilities Preparing meals and maintaining a clean and safe environment. Utilizing registers and correctly collecting payment for orders. Fulfilling guests' orders and answering any questions they may have. Maintains proper stock levels for all serving, kitchen, dining, and condiment areas. Greets guests, ensures quality service, and resolves concerns for guests. Qualifications You! People who interact well with others from all backgrounds and age groups. Individuals who work well within a team with a commitment to safety. Availability to include some weekdays, weekends, evenings, and holidays as needed. People who love helping others and will support the needs of our guests and Team Members.