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The Wildflower Cafe

Server / Waiter / Waitress

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Based on Ohio data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,582 / year median in Ohio

+8% projected growth

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Job Description

About us The Wildflower Cafe is a small cafe and wine shop in Mason, OH. Our goal is to create a sustainable family of customers and employees centered around personal experiences, fine wine, delicious locally grown food.
Our work environment includes:
Excellent Income Busy yet Relaxed atmosphere Welcoming and Kind Customers and Employees Employee Empowerment Culture Team Oriented Chef and Farmer Owned 18
Years of Successful Operations Responsibilities:
  • Provide excellent customer service and ensure guest satisfaction
  • Take food and drink orders accurately and efficiently
  • Serve food and beverages to guests in a timely manner.
  • Assist with menu recommendations and answer any questions about the menu
  • Upsell additional items or specials to increase sales
  • Process payments and handle cash transactions using Toast POS system
  • Collaborate with kitchen staff to ensure accurate and prompt delivery of orders
  • Maintain cleanliness and organization of work area and dining area
  • Follow all safety and sanitation procedures
Qualifications:
  • 2 years previous experience in the hospitality industry at the same employer is required
  • Knowledge of food handling and safety regulations, as well as wine knowledge is extremely desirable.
  • Strong sales skills with the ability to sell and promote menu items
  • Proficient in using Toast POS or similar point-of-sale systems
  • Excellent time management skills to prioritize tasks effectively
  • Basic math skills for handling payments and making change accurately
  • Ability to work in a fast-paced environment while maintaining a positive attitude
  • Strong communication and interpersonal skills for effective guest relations
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Pay:
$25.00
  • $50.
00 per hour Expected hours: No less than 25.0 per week
Benefits:
Employee discount Flexible schedule Food provided Paid time off Paid training
Shift:
Evening shift Application Question(s): How many hours can you work per week?
Experience:
Hospitality:
2 years (Required) Shift availability: Night Shift (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance