Kitchen Associate

Kitchen Associate Oregon, OH Job Details Part-time | Full-time From $15 an hour 11 hours ago Benefits Flexible schedule Qualifications Food handling Maintaining an organized workspace Quality assurance within food and beverage industry Guest relations Schematics Quick service & fast food restaurant Labeling Basic math Greeting customers High school diploma or GED Sanitation procedures Driving Meal preparation Receiving shipments Staff training Kitchen staff training Mentoring Food preparation Stocking Clean workspace maintenance Communication skills Entry level Customer complaint resolution

Full Job Description Description:

Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits Apply today and join the FriendShip Family!

Job Summary:

We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.

Kitchen Associate Responsibilities:

Provide Wicked Awesome Customer Service (WACS) to our customers each day by greeting them with a smile and assisting with their food inquiries when necessary. Prepare and cook all food items according to menu specifications. Ensure all food items are properly labelled and stored to maintain freshness and quality. Train and mentor new team members on proper food handling and preparation techniques. Assists in receiving, placing, monitoring, and replenishing foodservice items as needed. Identifies and communicates foodservice operational opportunities to Store Management staff. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures. Ensure high quality standard of food items from preparation to point of sale. Safely operate kitchen equipment and cutlery. Completes shift paperwork, build-to and order guides as needed. Job responsibilities may change at any time due to business needs.

Skills and Competencies:

Effective verbal and written communication skills. Friendly and energetic personality with guest service focus Basic math and reading skills, legible handwriting, and attention to detail. Ability to perform under pressure and address complaints in a timely manner. Ability to work as part of a team and interact effectively with others. Availability to work flexible shifts. Ratings of assigned store, via Mystery Shopper and other independent store evaluation programs.

Requirements:

High School Diploma or G.E.D. Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level. Achieving ServSafe level 1 Certification Must be able to work with minimum amount of supervision under stressful conditions.

Physical Demands and Environmental Condition Requirements Occasional:

Walking, lifting and carrying up to 50 lbs., pushing and pulling, climbing, stooping, forward bending, squatting, reaching, use of hands and feet, exposure to hot and cold temperatures, weather, atmospheric conditions.

Frequent:

Standing, sitting, driving, use of hands (washing hands), talking, hearing, seeing, cutting, operating kitchen equipment including ovens, fryers, steam tables, dishwashers