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NO
NE Ohio Subs LLC dba Jersey Mike's Subs
Team Member - Jersey Mikes Subs
Career Insights for Kitchen Staff
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Scorecard
Based on Ohio data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,733 / year median in Ohio
+1% projected growth
Job Description
Impact Filter
- Team Member
- Purpose of the
Role:
- To deliver a consistently excellent guest experience by preparing quality subs with speed, accuracy, and a positive attitude. Team Members are the heart of the operation, setting the tone for each shift through their energy, hospitality, and reliability.
Success Criteria:
- Executes sandwich preparation with accuracy and care
- Maintains cleanliness and food safety standards at all times
- Delivers fast, friendly service to every guest
- Works well with others and contributes to a positive team environment
- Takes initiative to help where needed without being asked
Key Responsibilities:
- Greet guests enthusiastically and make authentic connections
- Slice fresh meats and cheeses to order
- Assemble sandwiches according to brand standards
- Maintain a clean and organized workstation
- Follow food safety and sanitation procedures
- Assist with opening, closing, and restocking duties
Job Types:
Full-time, Part-time Pay:
$14.01- $14.