Job Summary We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will be responsible for assisting in meal preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. The ideal candidate will have a passion for the food industry and a desire to work in a fast-paced kitchen environment. Duties Assist in the preparation of meals according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety guidelines to ensure all food is handled and stored properly. Operate kitchen equipment safely and effectively, including knives and other culinary tools. Collaborate with team members to ensure efficient kitchen operations during service. Participate in catering events as needed, contributing to menu planning and execution. Help with inventory management, including receiving and storing supplies. Requirements Previous experience in the food industry or food service is preferred. Knowledge of food safety practices and regulations is essential. Culinary skills, including knife handling and meal preparation techniques. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and a positive attitude towards collaboration. Flexibility to work various shifts as needed, including evenings and weekends. Join our team and contribute your passion for cooking while growing your culinary skills in a supportive environment!

Job Types:

Full-time, Part-time Pay:

$13.00 - $20.00 per hour

Benefits:

Employee discount Food provided Paid sick time Paid time off

Physical Setting:

Casual dining restaurant Fast casual restaurant Upscale casual restaurant

Work Location:

In person