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Creative Dining Services
Caterer - Part Time
Career Insights for Kitchen Staff
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Based on Ohio data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,733 / year median in Ohio
+1% projected growth
Job Description
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.
We are looking for friendly, experienced food service professionals to complete our night cater waiter team, providing high-quality catered events to the campus community. Our staff has opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Schedule is based on bookings, could be morning afternoons, or nights. Hours may change during summer and breaks in the school year.
About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
We are looking for friendly, experienced food service professionals to complete our night cater waiter team, providing high-quality catered events to the campus community. Our staff has opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities:
1. Sets up, serve and maintains coffee breaks, breakfast, lunch, dinner, receptions both buffets & served and cleans up2. Ensures all dishes, utensils, and other equipment are clean and properly returned3. Follow all food safety procedures and maintain a safe work environment.4. Provide superior customer service.5. Communicate regularly with management about workplace needs and improvements.6. Other duties as assigned.Schedule is based on bookings, could be morning afternoons, or nights. Hours may change during summer and breaks in the school year.
Physical Demands/Environment:
Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions.About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!