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Bishops Restaurant

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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Based on Ohio data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,733 / year median in Ohio

+1% projected growth

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Job Description

Kitchen Staff Bishops Restaurant - 4.4 Wooster, OH Job Details Part-time | Seasonal $11 - $20 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Collaboration Safety regulations In-person customer service Quality control Full Job Description Overview Join our dynamic team as a Kitchen Staff member and become an essential part of creating a vibrant, welcoming dining experience! In this role, you'll be actively engaged in delivering exceptional food service while supporting the culinary team with food preparation and kitchen operations. Assisting in the kitchen with meal prep, your energy and dedication will help ensure every guest leaves satisfied and eager to return. This paid position offers a fantastic opportunity to develop your skills in the food industry while working in a lively, team-oriented environment. Duties Assist in preparing ingredients, assembling dishes, and maintaining cleanliness in the kitchen area Support food safety protocols by handling food properly, maintaining hygiene standards, and ensuring proper food storage Help with menu planning ideas and contribute to daily meal preparations based on established recipes and standards Collaborate with kitchen staff to coordinate meal timing and quality control during busy service hours Maintain excellent communication with team members to deliver smooth service flow and address guest needs proactively Requirements Previous experience in food service, restaurant work, or the food industry is preferred but not mandatory; enthusiasm to learn is key! Knowledge of dietary department procedures or dietary aide experience is a plus for understanding special dietary needs Strong knife skills, food handling expertise, and familiarity with cooking techniques are highly desirable Ability to perform meal preparation tasks efficiently while adhering to food safety standards Excellent customer service skills with a positive attitude and professional demeanor Ability to stand for extended periods, lift moderate loads, and work effectively in a fast-paced environment Basic understanding of menu planning, catering processes, and food safety regulations will enhance your success in this role Embark on a rewarding journey where your passion for food service meets opportunities for growth! We're dedicated to supporting your development as part of our vibrant team. Apply online or In-Person!!
Job Types:
Part-time /
Seasonal Benefits:
Employee discount Flexible schedule
Work Location:
In person If you are going to routinely be late or not show up for work, please do not apply.
Pay:
$11.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person