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Royal Brothers

Kitchen Staff

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Based on Oklahoma data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,821 / year median in Oklahoma

+5% projected growth

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Job Description

Kitchen Staff Royal Brothers - 3.5 Newcastle, OK Job Details Part-time $11 - $12 an hour 13 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Equipment safety procedures Food service health code compliance Customer service Safety regulations In-person customer service Bussing Cash register Food safety sanitizing procedures Banquet experience Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, ensure food safety standards, and maintain a clean, organized kitchen environment. Your enthusiasm and dedication will help create memorable moments for our guests while fostering a vibrant team atmosphere. Whether you're passionate about cooking, customer service, or hospitality, this position offers an exciting opportunity to grow your culinary skills in a fast-paced setting. Duties Assist in food preparation by chopping, assembling ingredients, and following recipes to meet quality standards Maintain cleanliness and sanitation of all kitchen areas in compliance with food safety regulations Support cooking processes by operating kitchen equipment safely and efficiently Handle food handling responsibilities including proper storage, portioning, and labeling of ingredients Serve guests directly at the counter or through food delivery platforms using Aloha POS or Micros POS systems Buss tables and clear dining areas to ensure a welcoming environment for guests Support banquet and event setups by preparing stations and assisting with serving as needed Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with food handling procedures and safety standards is essential Experience working with POS systems such as Aloha POS or Micros POS is a plus Prior banquet, catering, or hotel kitchen experience will be advantageous Strong communication skills and the ability to work well within a team are vital Knowledge of culinary techniques, food preparation, and customer service principles enhances your fit for this role Demonstrated commitment to food safety practices and guest satisfaction is required Join us to bring energy, passion, and professionalism to our kitchen! This paid position offers a fantastic platform to develop your culinary talents while contributing to an outstanding guest experience. We value dedicated team players who thrive in lively environments and are eager to grow their hospitality career.
Pay:
$11.00 - $12.00 per hour
Work Location:
In person