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LR
Land Run Grill on Tecumseh
Expo
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Oklahoma data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,821 / year median in Oklahoma
+5% projected growth
Job Description
The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible . The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards.