A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Targeted salary $13.00 plus free meal per day worked
Benefits Eligible:
No Work Schedule:
Must commit to at least a 4-hour shift per day, hours available between 10 a.m. - 7 p.m., Monday through Friday. Work 20 hours a week, or up to 40 hours a week, will be a set schedule for the fall semester once hired.
Position Introduction:
Performs a wide range of duties involved with preparing and/or serving foods and beverages and Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Prepares, produces, and/or sets up and serves food items to include daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals, standard menu, etc. Stocks and stores food services items. Receives, rotates, and dispenses food commodities using all applicable guidelines. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers, etc. Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate. Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others. Provides professional and exceptional customer service. Adheres to University policies, as well as health department quality and safety standards. Performs various duties as needed to successfully fulfill the functions of the position.
Required Education and Experience:
High School Diploma or GED Required Knowledge, Skills, Abilities:
Basic math skills Customer service Ability to use kitchen and dish room tools with reasonable proficiency Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Ability to read and interpret routine written materials, menus, instructions and emails. Ability to handle varying workloads and meet deadlines as necessary Communicates effectively verbally and in writing Hiring Contingent Upon a
