Job Summary Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of preparing delicious meals, maintaining high standards of food safety, and supporting a vibrant kitchen environment. Your enthusiasm and commitment will help deliver exceptional dining experiences every day! Responsibilities Assist in food preparation, including chopping, mixing, and assembling ingredients according to established recipes and standards Operate various kitchen equipment safely and efficiently, such as grills, ovens, poachers, braising pans, and food production machinery Follow strict food safety sanitizing procedures to ensure a clean and hygienic work environment Support menu planning efforts by preparing ingredients and assisting with meal assembly for high-volume production Handle food with care, adhering to proper food handling techniques and safety guidelines during all stages of preparation Contribute to food service operations by maintaining cleanliness, organizing workstations, and ensuring timely meal delivery Collaborate with team members to uphold quality standards in cooking, presentation, and portion control

Pay:

$14.00 - $17.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Paid training

Work Location:

In person