Kitchen Support / DMO

Job description We are looking for a talented, motivated Kitchen Support/DMO to join our team. Your primary responsibility will be operating the Dish machine, cleaning all dishware, silverware, utensils, pots and pans in a timely fashion. Cleaning and closing the dish area. You must be able to maintain a clean and sanitary work environment. As well you will be tasked with assisting with the necessary prep work as needed to keep the kitchen line stocked to fulfill orders and as well assisting with preparing food orders at busy times for the tasting room . You will also be tasked with assisting the Chef, Sous chef or lead line cook with various cleaning projects. To be successful in this role, you will need to have strong attention to detail, a clean as you go attitude, great communication skills, a team attitude, a desire to expand your kitchen skills and grow within our kitchen. Qualified candidates will preferably have previous experience in a high paced kitchen, have strong teamwork ethics, have high standards of quality, the ability to learn and a desire to be part of a very creative kitchen environment. As our kitchen support/DMO you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. If you have a passion for the culinary industry, a desire to grow and learn, and enjoy working in a fast-paced environment, we'd love to hear from you.

Kitchen Support Responsibilities:

Operate the dish machine to wash dishes, glassware, flatware, pots, and pans or by hand. Maintain cleanliness and organization of dishwashing area. Must work clean and follow proper sanitation procedures and health codes and adhere to food safety guidelines and regulations. Set up, clean and close the dish area and kitchen. Basic understanding of kitchen operations and food handling practices Assist with prep work before and during opening and closing hours. Assist the Chef, Sous chef and lead cook with the line work and help prepare orders within the allotted ticket times. Follow directions thoroughly, and precisely. Able to ask questions if unclear of directions or procedure. Follow recipes, plate specs, and directions thoroughly. Have strong communication skills and teamwork ethics. Must be able to multi-task, work with sense of urgency and work consistently under pressure. Strong attention to detail and quality required.

Requirements:

Minimum of one years' worth of experience in a similar position preferred. Demonstrable knowledge of cooking practices and kitchen equipment Ability to follow directions and communicate professionally.

Job Types:

Full-time, Part-time, Seasonal Pay:

$17.00 - $18.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance People with a criminal record are encouraged to apply

Experience:

Kitchen/Dish washing: 1 year (Preferred)

Language:

English fluently (Required)

License/Certification:

Oregon food handlers card (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Aurora, OR 97002 (Required)

Work Location:

In person