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JM
Jersey Mike's Subs
Restaurant Crew Member
Job Description
About us Jersey Mike's offers a fun, fast-paced work environment. We are an authentic New Jersey Sub shop since 1956! We craft "A Sub Above" experience for everyone passing through. We slice our meat and cheese to order, we bake our bread fresh every day, and we care about creating the perfect sub sandwich! We love our subs, we love our customers, and we love crafting a wonderful experience with delicious, fresh food and we want you to be a part of it! We thrive to be
A SUB ABOVE
in every aspect. Job Description Jersey Mike's Subs is looking to build a strong team of warm and friendly crew members to offer a happy and pleasant experience to customers by creating the perfect sub with a smile. If you are an enthusiastic, outgoing, detail-oriented person, then this job is for you! Requirements Strong communication skills Self-motivated, service-oriented, and friendly Ability to handle multiple tasks simultaneously Work well with a team of crew members Capability to learn skills quickly Possess cleanliness and organizational skills Food service experience is a plus (although not required) Confidence and a good attitude can get you far Compensation We offer a competitive hourly rate, plus tips, and meaningful growth opportunities!Job Types:
Part-time or Full-time Benefits:
Employee discount Tip Pooling (5-8$ an hour more)Schedule:
Open Availability Will have a consistent schedule Able to work Weekends Shift availability:Day Shift or Night Shift Education:
High school or equivalent (Preferred) Supplemental pay types:Tips Work Location:
In person EOE Statement We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender, gender identity or gender expression, sexual orientation, marital status, familial status, military service or veteran status, status with regard to public assistance, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, and local laws and ordinances.Pay:
$15.55 - $16.00 per hour Expected hours: 15.0 - 35.0 per weekBenefits:
Employee discount Paid trainingExperience:
Food:
1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required)Work Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements
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Based on Oregon data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,855 / year median in Oregon
+7% projected growth