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Baskin Robbins
Baskin Robbins team lake Oswego/Tualatin
Career Insights for Kitchen Staff
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Based on Oregon data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,855 / year median in Oregon
+7% projected growth
Job Description
looking for long term employees. Please do not apply if you are looking for seasonal employment. Must be at least 16 years old. Minimum wage and great tips can earn $18-$24 per hour or more! Looking for a fun and outgoing personality who likes to work. Day, afternoon and night shifts are needed. We are looking for a happy reliable self motivated team member who excel in friendly customer service. Afternoon and night shifts available. Part time position are also available. No prior ice cream experience? Don't worry, we'll train you on how to make milk shakes, sundaes, smoothies, scoop ice cream. Come join our team with a fun and enthusiastic environment. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Performs other duties and responsibilities as requested by management staff or shift leaders.