About Bionic Wines Bionic Wines is the family of brands for vigneron, Christophe Baron. Starting with acclaimed Cayuse Vineyards, Bionic Wines has expanded to include four other brands - Horsepower Vineyards, No Girls Wines, Hors Catégorie Vineyards, and Champagne Christophe Baron. Each is connected by Christophe's essential principle of uncompromising quality, realized through hard work in the vineyards, a light touch in the cellar, and an unwavering commitment to his terroirs, which allow each site and variety to shine in unparalleled ways. About the Role The new LP experience at Bionic Wines is seeking seasonal kitchen support to assist the Vineyard Chef in daily service operations. Daily operations consist of one large lunch seating, and a smaller second seating with limited menu items. As the support for the Vineyard Chef, you will be in charge of keeping servicewares cleaned and prepared for use. You will also assist with daily wipe down, clearing out trash, and washing dishes for the LP. Depending on experience and scope of work there may be opportunities to plate and run food in the dining room. This position requires being comfortable in front of the guests of the LP experience. Specific Responsibilities Follow all safety, sanitation, and hygiene standards and guidelines Clean and organize all serviceware prior first and second lunch seatings Maintain a clean and organized workspace Operate and maintain all dishwashing equipment Remove damaged or broken items and report them to the appropriate department for inventory Assist the Vineyard Chef with plating and kitchen tasks as needed Run plates to the dining room as needed Daily closing tasks including deep cleaning and trash removal Position Requirements Prior experience in a commercial kitchen Knowledge of food and hygiene standards and practices Ability to work nights, weekends, and holidays as dictated by the Bionic Wines LP calendar Ability to work multiple hours on your feet Easily be able to lift 50 pounds Must be able to plate and run food in the dining room with competency Proper and professional self-presentation and grooming standards including clean pressed and proper fitting clothing. Compensation Base hourly rate is $20.00 per hour depending on scope of work outlined by the Vineyard Chef. This position will work up to 32/40 hours per week and must be comfortable working nights, weekends, and holidays. This position will be eligible for tip-share when implemented.