Nostrana is hiring a Pastry Assistant to work directly with our Pastry Chef on all aspects of daily production.
This is a hands-on role that covers a full range of pastry tasks, from prep and scaling to shaping and baking. You'll be stepping into a focused kitchen environment where consistency, organization, and attention to detail are key.
The position is 4 days per week. Our kitchen operates seven days a week, with shifts beginning at 7:30 AM. Saturday availability is required. Hourly pay starts at $24 and is based on experience and skill.
Who you are:
Has 2+ years of professional pastry experienceHas strong attention to detail and a commitment to consistencyIs reliable, punctual, and able to maintain an early morning scheduleCan work independently without direct supervisionKeeps a clean and organized stationCommunicates clearly and works well within a teamIs receptive to feedback and able to coordinate with chefs and managersAt Nostrana, we believe great food comes from people who are supported, trusted, and proud of their work. If you care deeply about craft and want to spend a few months making thoughtful, well-executed pastry, we d love to hear from you.