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LifeSource Natural Foods

Kitchen Team Member

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Based on Oregon data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$37,855 / year median in Oregon

+7% projected growth

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Job Description

Kitchen Team Member LifeSource Natural Foods - 3.1 Salem, OR Job Details $33,280 a year 10 hours ago Benefits Store discount Profit sharing Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Referral program Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Shelf stocking Food safety sanitizing procedures Assisting food service staff Baked goods production Food Handler Certification Entry level Sauce preparation Full Job Description Do you love cooking and sharing your talents with people who appreciate great food? Come work in our kitchan and turn fresh organic ingredients into something unforgettable!! You will be making beautiful, delicious sandwiches and wraps, sauces, salads and assisting in a variety of ways!
Schedule:
Sat - Wed (5:00am - 1:30pm)
Starting Pay:
$33,280/yr We are looking for someone who: Has experience in a commercial kitchen Has a great work ethic and is very productive Has a current Oregon food handlers card Is a team player and willing to learn Baking experience is a plus A self starter and self manager, always looking for where they can help Can stand for long periods of time Can lift and carry items up to 30 pounds frequently and 50 pounds occasionally Duties Produce high quality food with great products and keep shelves full. Assist in the kitchen as directed by Kitchen Supervisor on a variety of tasks Able to follow recipes and produce consistent, visually enticing items. Plan your day so needed items and tasks are completed efficiently, timely, while still being flexible to change if needed Know and follow proper food handling and sanitation procedures. Safe knife skills Benefits Profit-sharing Medical, dental, vision, and alternative care Paid Time off Flexible Spending Account (FSA) Health Reimbursement Arrangement (HRA) 401k retirement plan Team Member discount Employee referral bonus Paid Community Service Time Alternative Transportation Benefit Employee Assistance ProgramDo you have an artist's eye and care about presentation and the quality of the food you produce? We are looking for you to join our Kitchen Team!