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Manhattan Bagel
Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Pennsylvania data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,003 / year median in Pennsylvania
-0% projected decline
Job Description
Crew Member Manhattan Bagel - 3.7 Allentown, PA Job Details Part-time | Full-time $10 - $15 an hour 2 hours ago Qualifications Customer communication Pre-cooking preparation Guest relations Quick service & fast food restaurant experience Customer service Retail math Restaurant experience Time management Full Job Description Job Overview Join our dynamic team as a Crew Member and become the heartbeat of our fast-paced, customer-focused food service environment! In this role, you'll be the friendly face and efficient operator that keeps our restaurant running smoothly. Your energy, enthusiasm, and dedication will help create memorable experiences for every guest. Whether you're preparing delicious food, handling transactions, or ensuring cleanliness and safety, your contribution is vital to our success. This is an exciting opportunity to develop your skills in the food industry while working in a lively, supportive atmosphere. Duties Prepare and assemble food items according to company standards, ensuring quality and presentation. Operate POS systems for accurate order taking and cash handling. Provide exceptional customer service by greeting guests, taking orders, and addressing inquiries with enthusiasm. Upsell menu items to enhance guest experience and increase sales opportunities. Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols. Handle cash transactions accurately while managing register operations and balancing cash drawers at shift end. Support food handling procedures, including proper storage, portioning, and food safety practices in a quick service or fast food setting. Experience Previous experience in food preparation, food service, or retail environments is preferred but not required; enthusiasm and willingness to learn are key! Familiarity with POS systems is a plus. Experience working in a quick service or fast food restaurant helps you adapt quickly to high-volume environments. Strong time management skills to prioritize tasks efficiently during busy hours. Basic math skills for cash handling, sales calculations, and inventory management. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Excellent customer service skills with the ability to engage positively with diverse guests. Embark on a rewarding journey where your energy fuels our success! We're looking for motivated individuals eager to grow their career in the vibrant world of food service. Join us today and be part of a team that values your enthusiasm, dedication, and desire to deliver outstanding guest experiences!