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CS
Chicken Salad Chick
PREP TEAM MANAGER
Career Insights for Kitchen Staff
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Based on Pennsylvania data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,003 / year median in Pennsylvania
-0% projected decline
Job Description
We're looking for a dependable, organized, and motivated prep team/back-of-house manager to lead our kitchen prep operations. This position is responsible for overseeing the prep team, ensuring recipes and food-quality standards are followed, maintaining a clean and organized kitchen, managing daily prep needs and inventory, and keeping the team productive and on schedule. The ideal candidate is a strong leader who works well in a fast-paced environment, pays close attention to detail, and isn't afraid to jump in and work alongside the team. Must be available full-time and work Saturdays.