MUST have restaurant kitchen experience and know how to use kitchen equipment such as slicers, grills, fryers, knives, etc. This is a high volume cheesesteak and hoagie establishment that makes sandwiches 'to order' at a very fast pace. We offer take out, dine-in, catering and delivery. Customer service and good communication skills are required. Candidates must be able to work well with others, especially under pressure, and be well versed in multi-tasking, time management and organizational skills. Responsibilities include cutting steak daily, other food prep, checking in and stocking orders, setting up for opening, cleaning fryers/slicer/work area and other equipment/utensils. Other job-related tasks such as working up front and making sandwiches, etc. during peak times may be required. Part time at 25-30 hours weekly. Must be available for day, night and weekend shifts.

Pay:

$12.00 - $14.00 per hour Expected hours: 25.0 - 30.0 per week

Benefits:

Employee discount

Work Location:

In person