Fruit Cutter/Sushi Prep Everone LLC Erie, PA Job Details Part-time $16.50 - $18.50 an hour 6 hours ago Benefits Paid training Paid time off Flexible schedule Qualifications Sushi Teamwork Food safety management ServSafe Contamination control High school diploma or GED Attention to detail Ability to follow instructions Food Handler Certification Time management Full Job Description Job Summary We are seeking a detail-oriented and dedicated Fruit Cutter/Sushi Prep to join our culinary team. In this role, you will be responsible for preparing fresh fruits and sushi ingredients with precision and adherence to recipes. Your work will contribute to delivering high-quality, visually appealing dishes that meet safety and cleanliness standards. This position offers an opportunity to develop skills in food preparation within a dynamic kitchen environment. Responsibilities Slice and prepare fruits and sushi ingredients using appropriate cutting methods to ensure consistency and presentation quality Follow established recipes accurately to maintain product standards and flavor profiles Communicate effectively with kitchen staff to coordinate food preparation activities and ensure smooth workflow Maintain cleanliness of workstations, tools, and equipment through regular cleaning procedures Adhere strictly to safety standards during food production to prevent contamination and accidents Assist in food preparation tasks as needed, supporting the overall efficiency of the kitchen team Support food service operations by ensuring timely and quality ingredient preparation for service periods Skills Experience in food preparation, particularly with slicing fruits and preparing sushi ingredients Knowledge of proper cutting techniques and food safety standards in a kitchen setting Ability to follow detailed recipes accurately Good communication skills for effective teamwork within a fast-paced environment Strong attention to cleanliness and safety protocols Prior experience in food service is preferred but not mandatory; willingness to learn is essential This position is ideal for individuals passionate about culinary arts, eager to develop their skills in a professional kitchen setting while ensuring high standards of food quality and safety.

Pay:

$16.50 - $18.50 per hour Expected hours: 32.0 - 38.0 per week

Benefits:

Flexible schedule Paid time off Paid training

Work Location:

In person