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P
Popeyes
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Pennsylvania data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,003 / year median in Pennsylvania
-0% projected decline
Job Description
Restaurant Crew Member Popeyes - 3.3 Erie, PA Job Details Part-time | Full-time $15 an hour 6 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Guest relations Quick service & fast food restaurant experience Time management Full Job Description Job Overview Join our dynamic team as a Restaurant Crew Member and become the heartbeat of our fast-paced, customer-focused environment! In this role, you'll be the friendly face and efficient operator that ensures every guest receives top-notch service, delicious food, and a memorable experience. Your energy and enthusiasm will help create a lively atmosphere where teamwork and customer satisfaction are at the forefront. Whether you're assisting with food preparation, managing customer orders, or maintaining a clean workspace, your contributions will be vital to our success. This paid position offers an exciting opportunity to develop culinary skills, master POS systems, and thrive in the vibrant food industry. Responsibilities Prepare and assemble food items according to established recipes and safety standards, ensuring quality and freshness. Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently. Manage customer orders with professionalism, upselling menu items to enhance guest satisfaction and increase sales. Handle cash register operations, process cash transactions, and give accurate change while maintaining accountability. Maintain a clean, organized workspace by adhering to sanitation and food safety protocols throughout your shift. Operate kitchen equipment safely and efficiently, supporting food preparation and cooking tasks. Deliver excellent customer service by greeting guests warmly, taking orders promptly, and addressing inquiries with enthusiasm. Experience Previous food service or quick service restaurant experience is highly preferred; familiarity with fast-paced environments is a plus. Knowledge of food handling procedures, sanitation standards, and food safety management practices. Experience using POS systems such as Aloha POS or Micros POS for retail sales transactions. Strong time management skills to handle multiple tasks efficiently during busy hours. Basic math skills for processing cash transactions accurately and managing register operations. Demonstrated ability to work well in a team setting while maintaining a positive attitude under pressure. Prior kitchen or café experience is advantageous but not required; eagerness to learn is essential! Join us today and become part of a lively team dedicated to delivering exceptional food experiences!
Pay:
$15.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements