Full-time and Part-time Koy Restaurant is growing, and we are looking for dependable, hardworking individuals to join our team. We are currently hiring for the following positions: Line Chef/Line Cook Dishwasher Servers Sushi Chef We welcome applicants with previous restaurant experience, but we are also willing to consider motivated individuals who are dependable, eager to learn, and committed to providing excellent service.
General Qualifications:
Reliable, punctual, and professional Able to work effectively in a fast-paced restaurant environment Strong communication and teamwork skills Available to work flexible shifts, including evenings and weekends Able to follow food safety, sanitation, and workplace procedures Previous experience is preferred, particularly for the Line Chef and Sushi Chef positions
What We Offer:
A welcoming and team-oriented work environment Flexible scheduling Opportunities to learn and grow Competitive compensation based on the position and experience How to
Apply:
Please submit your resume or a brief description of your relevant experience. In your application, clearly state which position you are applying for and your availability. We look forward to hearing from you!