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Burger King

Crew - Closers (Must be over 18)

Entry-Level JobVerifiedNo experience needed

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Based on Pennsylvania data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$33,003 / year median in Pennsylvania

-0% projected decline

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Job Description

  • Must be over 18 years old to open and close. PEC Management, a Burger King Franchisee, is seeking crew members to join our team! As a Team Member, you will become an important member of a fast-paced team that serves up America's Favorite Burger and has a great time doing it! We are looking for the following positions:
  • Opening cashiers & kitchen staff
  • Closing cashiers & kitchen staff
  • Daylight cashiers & kitchen staff We offer competitive pay, free uniforms, meal discounts, and many other benefits.
Have it your way and enjoy flexible scheduling! Whether you are an early riser, a night owl, or somewhere in between, we have flexible scheduling that will fit your lifestyle. Based on availability and experience.
Job Types:
Full-time, Part-time Pay:
Up to $15.00 per hour
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance