Firehouse Subs - Mechanicsburg, PA Full-Time | 40 Hours per

Week Shift:

2:00 PM-10:00 PM Firehouse Subs is looking for a dependable, energetic Full-Time Crew Member to join our evening team. This position is specifically for our 2 PM-10 PM evening shift and is ideal for someone who enjoys working in a fast-paced, team-oriented restaurant environment . We are looking for someone who can consistently work approximately 40 hours per week and is comfortable handling busy dinner periods and evening closing responsibilities. Provide friendly, fast, and accurate customer service Prepare subs and other menu items according to Firehouse Subs standards Work different stations including sandwich line, prep, and dining room Keep workstations, dining areas, and equipment clean and organized Help the team handle busy dinner rushes efficiently Complete assigned evening and closing duties Follow all food safety, sanitation, and restaurant procedures Work together with managers and other crew members to provide a great guest experience

REQUIREMENTS

Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.