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NM
NetCost Market
Kitchen Associate
Career Insights for Kitchen Staff
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Scorecard
Based on Pennsylvania data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,003 / year median in Pennsylvania
-0% projected decline
Job Description
Rotisserie cook (Kitchen line cook) Job description: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.
Overview:
We are seeking a skilled and reliable Rotisserie Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and be passionate about preparing high-quality, flavorful food.Responsibilities:
Prepare and cook rotisserie-style meats (such as chicken, pork, or beef) according to company recipes and standards Operate and maintain rotisserie ovens and other kitchen equipment safely and efficiently Ensure proper food handling, storage, and sanitation at all times Monitor food temperatures and cooking times to ensure consistency and quality Keep workstations clean and organized throughout the shift Assist with inventory management, restocking, and food preparation as needed Follow all safety and hygiene regulationsRequirements:
Previous experience as a cook or in a similar kitchen role preferred Knowledge of food safety and sanitation standards Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and commitment to quality Physical ability to stand for long periods and lift up to 50 lbs Flexible schedule, including weekends and holidays 5 days a week 8am-3pm Full Time 30-40hBenefits
- Flexible Work Schedules