kitchen expeditor pittsburgh area country club Pittsburgh, PA Job Details Full-time $17.50 - $20.00 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Food provided Qualifications Kitchen health and safety standards Teamwork Food service customer order management Food service health code compliance Customer service Safety regulations Food sanitation practices Cash register Attention to detail Organizational skills Safety standard operating procedures POS systems Kitchen stations Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Kitchen Expeditor, where your energy and organization will keep our kitchen running smoothly and efficiently! In this vital role, you'll serve as the communication hub between the kitchen staff and front-of-house team, ensuring that food is prepared, plated, and delivered with precision and speed. Your keen eye for detail, excellent organizational skills, and passion for food service will contribute to delivering an exceptional dining experience for every guest. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced environment committed to excellence. Responsibilities Act as the central communication point between kitchen staff and servers to coordinate food orders and timing. Ensure all dishes are prepared according to quality standards, presentation guidelines, and food safety regulations. Expedite food orders by accurately prioritizing and assembling dishes for timely delivery to guests. Monitor the progress of orders in the kitchen, providing updates and troubleshooting delays as needed. Maintain organization of food stations, ensuring all ingredients and utensils are stocked and ready for service. Assist with food preparation tasks, supporting cooks in basic cooking or plating duties. Uphold cleanliness and sanitation standards in line with health regulations, including proper food handling and storage practices. Requirements Previous experience in food service, restaurant operations, or hospitality environments preferred. Strong communication skills to effectively liaise with kitchen staff, servers, and management. Knowledge of food preparation, expediting techniques, and food safety protocols. Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail. Familiarity with POS systems, organizational skills, and numeracy for order accuracy. Experience with banquet service or hotel food operations is a plus. Demonstrated commitment to excellent customer service and teamwork within a culinary environment. This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team dedicated to delivering memorable dining experiences!

Pay:

$17.50 - $20.00 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Vision insurance

Work Location:

In person