Full service restaurant and lounge located on the North Shore has an immediate opening for a full time kitchen Expeditor. Accordingly, the Expeditor must primarily coordinate the flow of the various plates coming off the kitchen line for each order/table onto respective serving trays. Successful Expeditor candidates must be able stand for long periods of time, correctly read order tickets, communicate with the line cooks at each station, stay organized, able to multi-task and prioritize while simultaneously communicating with the front of the house staff for distribution to the respective table during peak service times. Additional responsibilities including cleaning and stocking of the expo station and other assorted kitchen service related duties.

Responsibilities:

• Expedite food orders and ensure timely delivery to customers
• Coordinate with kitchen staff to prioritize and expedite food preparation
• Assist in bussing tables and maintaining cleanliness in the dining area
• Collaborate with banquet staff to ensure smooth execution of events
• Follow food safety protocols and maintain a clean and organized work environment
• Provide excellent customer service by addressing customer inquiries and concerns

Experience:

• Previous experience in a kitchen or food service environment is preferred
• Knowledge of food preparation techniques and basic cooking skills
• Familiarity with hospitality and hotel industry standards
• Understanding of food safety regulations and guidelines
• Strong customer service skills with the ability to handle customer inquiries and resolve issues promptly As an Expeditor, you will play a crucial role in ensuring efficient food delivery and maintaining a positive dining experience for our customers.

Your attention to detail, ability to prioritize tasks, and commitment to providing excellent customer service will contribute to the overall success of our establishment. If you are passionate about the food service industry and enjoy working in a fast-paced environment, we encourage you to apply for this position. Please note that this is not a complete job description. The full job description will be provided upon request.

Job Type:

Full-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Experience:

Kitchen management: 2 years (Preferred)

Work Location:

In person