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Red Run Grill

Restaurant Team Member

Career Insights for Kitchen Staff

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Scorecard

Based on Pennsylvania data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$33,003 / year median in Pennsylvania

-0% projected decline

Explore Career

Job Description

Job Overview Join our dynamic team and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be the friendly face that welcomes guests, ensures food safety standards are met, and maintains a clean, organized environment. Your enthusiasm and dedication will help create a lively atmosphere where customers feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in a fast-paced restaurant setting while contributing to a positive team environment. Responsibilities Greet guests warmly and provide attentive customer service to enhance their dining experience Follow sanitation procedures rigorously to maintain cleanliness and hygiene standards throughout the restaurant Operate POS (Point of Sale) systems accurately for order processing and payments Assist in food preparation, assembly, and presentation while adhering to food safety management practices Maintain knowledge of menu items, ingredients, and allergen information to assist customers effectively Support the team in managing food safety protocols, including proper storage, handling, and sanitation of all food items Ensure the restaurant environment remains tidy, organized, and welcoming at all times Experience Previous restaurant experience is preferred but not required; we value enthusiasm and a willingness to learn Strong customer service skills with the ability to communicate clearly and positively with guests and team members Ability to work efficiently in a fast-paced environment while maintaining attention to detail This role is perfect for motivated individuals eager to grow within the hospitality industry. Join us to be part of a vibrant team dedicated to delivering memorable dining moments!
Pay:
$8.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person