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YH
York Hospital
Kitchen Float
Career Insights for Kitchen Staff
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Based on Pennsylvania data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,003 / year median in Pennsylvania
-0% projected decline
Job Description
At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff members offering expertise within a Hospital setting, our community sites, and physician practices located throughout Southern Maine and the NH seacoast. Our caregivers' commitment is to make a positive difference in the lives of one another, our patients and our community by instilling our vision of Loving Kindness for all. York Hospital, We are a Community. For Life. We have a new opportunity for a Kitchen float. The Kitchen Float is responsible for: Assists in serving customers in the Café with a focus on customer service Processing customer transactions on a point of sale system Light food preparation Assists with answering phone and preparation of patient food orders In order to continue to provide exceptional customer service we will need you to have a minimum of one or more years of food service experience.