Ensōra is looking for a dependable and motivated Kitchen Support / Cafe Team Member to join our team. This is a hybrid position focused primarily on kitchen prep, restocking, and keeping daily operations organized, with the flexibility to assist the front-of-house team when additional support is needed. This role is a hybrid support position rather than a traditional kitchen or front of house role. The primary focus is making sure prep is completed, ingredients and supplies remain stocked, and the cafe is organized and ready for service. During busier periods, this team member should also be comfortable stepping in to help with drinks, taiyaki, waffles, ice cream, restocking, and other front of house needs. This role is a good fit for someone who is flexible, observant, enjoys staying productive, and can recognize what needs to be done to help the team keep service moving. Responsibilities Kitchen Prep & Production Prepare ingredients and menu items according to Ensōra recipes and standards Assist with daily prep including syrups, sauces, batters, fillings, custards, egg salad, sandwich ingredients, desserts, and other menu components Portion, label, date, and properly store prepared ingredients Monitor prep levels throughout the shift and replenish items as needed Follow FIFO and proper food storage procedures Maintain consistency and proper portioning when preparing menu items Keep kitchen, prep, and storage areas clean and organized Inventory & Restocking Monitor ingredient and supply levels throughout the day Restock syrups, sauces, toppings, cups, packaging, and other supplies used by the front-of-house team Maintain accurate stock counts for designated ingredients and supplies Communicate low-stock items to management before they run out Help organize incoming inventory and maintain proper storage Make sure FOH stations have the ingredients and supplies needed for service Front of House Support Step in to support the front-of-house team when additional help is needed Assist with preparing drinks, taiyaki, waffles, and ice cream orders during busy periods Assist with scooping gelato, preparing soft serve, and assembling ice cream desserts as needed Help replenish ingredients, toppings, syrups, cups, and other items during service Assist with basic order handoff and customer service when needed Help keep drink, taiyaki, waffle, and ice cream stations clean and organized Work alongside FOH team members to keep service running smoothly during rushes Cleaning & Organization Wash dishes, utensils, equipment, and food-prep tools Clean and sanitize work surfaces throughout the shift Maintain organized refrigerators, storage areas, and prep stations Assist with trash removal, sweeping, mopping, and general cleaning Follow food safety, sanitation, and health department standards What We're Looking For Dependable, punctual, and able to work independently Organized and attentive to detail Comfortable working in both kitchen and customer-facing areas Able to follow recipes and prep instructions consistently Comfortable learning drink, taiyaki, waffle, and ice cream preparation Able to keep track of inventory and recognize when items need to be prepped or restocked Willing to take initiative rather than waiting to be assigned every task Comfortable switching between prep, restocking, cleaning, and FOH support depending on the needs of the cafe Able to communicate and work well with a small team Previous cafe, kitchen, bakery, restaurant, or food-service experience is helpful but not required Availability Weekend availability is required, including Fridays and Saturdays Must have reliable availability for scheduled weekend shifts Flexibility to pick up additional or on-call shifts when needed is preferred Physical Requirements Ability to stand for extended periods Ability to bend, reach, and perform repetitive kitchen tasks Ability to safely lift and carry typical kitchen supplies and ingredients

Pay Rate:

$16 - 17.50 plus eligible for tip pooling.

Pay:

$16.00 - $19.50 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Cafe or Restaurant:

1 year (Required)

Kitchen Support:

1 year (Required)

Barista:

1 year (Required) Shift availability: Day Shift (Preferred)

Work Location:

In person