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IF
il fico
Kitchen and deli help
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Rhode Island data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,782 / year median in Rhode Island
+6% projected growth
Job Description
Please respond with any related experience and your availability. I'll reach out for a time to interview in person. Thank you. We will ask you to do one shift at minimum wage to see if you have the skills and attention to detail and ability to learn quickly about Italian deli foods and cuisine. Job Summary We are seeking energetic and dedicated Kitchen and Deli Help to join our dynamic food service team. In this role, you will play a vital part in preparing, handling, and serving fresh, high-quality food products to customers. Your enthusiasm and attention to safety standards will ensure a positive experience for both guests and team members. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and contribute to a lively, fast-paced environment. Duties Assist with meal preparation and food production, ensuring all items meet quality and safety standards Operate food preparation equipment safely and efficiently, including slicers, mixers, and other kitchen tools Perform manual handling tasks such as heavy lifting of ingredients and supplies with proper technique Slice, chop, and prepare ingredients using proper knife skills and slicing techniques Maintain cleanliness and organization of the kitchen area, adhering to food safety management practices Serve customers at the deli counter with friendly, attentive service while accurately handling transactions Support catering events by preparing food items according to specifications and assisting with setup Skills Strong knife skills with the ability to slice accurately and efficiently Experience in meal preparation, cooking, or food production in a restaurant or food industry setting Knowledge of food safety standards and safe handling practices in a commercial kitchen environment Ability to perform basic math for portioning, measuring ingredients, and cash handling during serving Excellent customer service skills with a friendly attitude towards guests and team members Familiarity with food preparation equipment operation and maintenance Physical ability for heavy lifting, standing for extended periods, and manual handling tasks Attention to sensory evaluation for quality control of food items Prior catering or culinary experience is a plus for this role Join us in creating delicious experiences while developing your culinary expertise! We value safety, teamwork, and enthusiasm—if you're passionate about food service and eager to grow your skills in a lively environment, we'd love to hear from you.