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JC
jj curry and biryani
kitchen helper
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on South Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,937 / year median in South Carolina
+8% projected growth
Job Description
kitchen helper jj curry and biryani Columbia, SC Job Details Part-time | Full-time $10 - $11 an hour 17 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Plating Full Job Description Overview Join our dynamic culinary team as a Kitchen Helper and become an essential part of delivering delicious, high-quality meals! In this energetic role, you will support the kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are met. Your enthusiasm and attention to detail will help create a welcoming environment where great food and exceptional service thrive. This paid position offers a fantastic opportunity to gain hands-on experience in the food industry while working in a fast-paced, team-oriented setting. Duties Assist with food preparation tasks such as chopping, slicing, and assembling ingredients using proper knife skills and food handling techniques Support cooking activities by following recipes and meal plans under supervision to ensure timely meal service Maintain cleanliness of kitchen stations, utensils, and equipment to uphold food safety standards Help with food service operations including plating, serving, and catering support as needed Ensure proper storage of ingredients and leftovers according to safety guidelines Follow all health and safety regulations related to the dietary department and food handling procedures Contribute to menu planning discussions by providing input on ingredient availability and preparation methods Skills Previous dietary department or dietary aide experience is highly desirable Strong knowledge of food safety practices and proper food handling techniques Experience in food preparation, cooking, and meal assembly in a restaurant or catering environment Excellent knife skills and familiarity with various kitchen tools and equipment Ability to work efficiently in a fast-paced setting while maintaining attention to detail Knowledge of menu planning, food service operations, and the food industry standards Good communication skills and ability to work collaboratively within a team focused on delivering quality meals This role is perfect for motivated individuals eager to develop culinary skills while contributing to a vibrant kitchen environment. We value your dedication to safe food practices and look forward to welcoming passionate team members who thrive on supporting great dining experiences!
Pay:
$10.00 - $11.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements