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MG
MJ’s Grill
Kitchen staff
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on South Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,937 / year median in South Carolina
+8% projected growth
Job Description
Kitchen staff MJ's Grill Columbia, SC Job Details Full-time $10 - $18 an hour 14 hours ago Qualifications Communication with kitchen staff Full Job Description Job Summary Join our culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences. MJ's Grill is opening a new location and we are hiring the team that will deliver outstanding food and service to our guests. We are looking for Cooks, Dishwashers and Expos that are ready to get started right away and want to be a part of the opening team! Duties Food preparation and plating dishes according to established recipes and standards Maintain cleanliness of kitchen workstations, utensils, equipment, and dining areas through regular cleaning and sanitizing Handle manual tasks such as heavy lifting of supplies, ingredients, and equipment following safe lifting practices Follow all food safety protocols related to food handling, storage, and preparation to ensure compliance with health regulations Communicate effectively with team members to coordinate tasks seamlessly in a lively restaurant setting Experience Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is valued highly Familiarity with kitchen operations, food handling procedures, and basic culinary techniques is advantageous Knowledge of food safety standards and proper sanitation practices is desirable, serv safe certification is a plus Strong communication skills and ability to work well within a team are essential for success in this role Join us in delivering exceptional guest experiences through energetic teamwork, culinary excellence, and outstanding customer service!