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Wolfie's Drive-Thru

Restaurant Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on South Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,937 / year median in South Carolina

+8% projected growth

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Job Description

Team Member —
Wolfie's Drive Thru Pay:
Part time: $12.00 per hour + tip pool participation Full time: $13.00 per hour + tip pool participation Job Description Wolfie's Drive Thru is looking for enthusiastic Team Members who are ready to help bring our concept to life! Wolfie's is a Chicago-style fast casual concept serving Vienna Beef hot dogs, Italian beef, burgers, and hand-spun shakes — built by a team with deep Chicago roots and decades of restaurant experience. We're hiring both Front of House and Back of House Team Members, full-time and part-time, across a range of positions: cashiers, dining room attendants, drive-thru, dishwashers, cooks, prep, and assemblers. Whatever role fits you best, we want dedicated team members who share our enthusiasm and commitment. Join our family and become a key part of our growth journey as we bring authentic Chicago flavor to Greenville, SC! Must be available on weekends! Benefits Daily shift meal stipend. Participation in the tip pool. Employee discount on your days off. If you have a passion for great food and exceptional service, and a dedication to fostering an inclusive workplace, we want you on our team! Duties and Responsibilities The essential functions include, but are not limited to the following: Fills the needs of an assigned position — cashier, dining room attendant, drive-thru, dishwasher, cook, prep, or assembler — as scheduled. Prepares and serves menu items according to approved specifications. Provides menu information and suggestions to customers, including explanations of ingredients and preparation methods (FOH positions). Assists with food preparation as directed, operating food production equipment as required to complete tasks (BOH positions). Maintains, cleans, and sanitizes work stations. Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns them to the appropriate location in the kitchen area. Refills condiments or other supplies. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Ensures customer satisfaction with all personal interactions. Handles customer complaints in a diplomatic and courteous manner. Ensures personal compliance with health, safety, food handling, and hygiene standards. Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, and Abilities) High School Diploma or equivalent preferred. Prior food service or restaurant experience is a plus! Excellent ability to multitask and prioritize in a busy, fast-growth environment. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is occasionally required to stand; walk; bend and kneel. The employee must occasionally reach, lift arms above head, and lift and/or move up to 35 pounds unassisted. The noise level in the work environment is usually moderate and occasionally loud. The employee may be exposed to extreme heat or cold and must use caution when in those situations. The employee may also be exposed to outdoor weather conditions. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbent will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
Pay:
$12.00 - $13.00 per hour
Work Location:
In person

Benefits

  • Bonuses/Stipends
  • Dental Insurance
  • Discounts/Reimbursements