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Chick-fil-A

Team Member - Part Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on South Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,937 / year median in South Carolina

+8% projected growth

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Job Description

Team Member - Part Time Chick-fil-A - 3.8 North Charleston, SC Job Details Part-time | Full-time $13 - $15 an hour 2 days ago Benefits Food allowance Food provided Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service customer order management Food service health code compliance Removing debris Food service cleaning Labeling Lean Food safety sanitizing procedures Food service experience Hazard identification and correction Guest rapport building Entry level Full Job Description Team Member This application is for either the Front of House or Heart of House. Job Description The Team Member represents Chick-fil-A by providing 2nd Mile Service to each of our Guests within the restaurant. Willingness, Ability, and Availability are the foundation for success in this role. This individual helps differentiate Chick-fil-A from others in the industry by actively contributing to a Clean & Safe Environment, Great Food, Fast & Accurate Service, and Genuine Hospitality to support Chick-fil-A's Shared Vision of being the world's most caring company. Job Responsibilities Extending Genuine Hospitality by: Creating moments of personalized care for Guests Treating all Guests with honor, dignity and respect Displaying the Core 4 Applying the HEARD Model when recovering Guests Delivering Great Food by: Separating raw and ready-to-eat foods Keeping hot foods hot and cold foods cold Using date and label stickers consistently Following the recipes per Pathway procedures Honoring all hold times Using LEAN production systems Providing Fast & Accurate Service by: Working with a sense of urgency Confirming orders Double checking bags Providing all needed and requested items Maintaining two-way communication Maintaining a Clean & Safe Environment by: Abiding by the Restaurant Health Policy Following Appearance and Apparel Standards Washing hands frequently and changing gloves between tasks Removing trash and clutter Finding and fixing safety hazards Cleaning, sanitizing, and disinfecting Skills & Requirements Full-Time Team Members must meet the following requirements: Positive attitude Exhibit the Core 4 with the Guest and team Teamwork Available to work Friday and Saturday Be 16 years of age or older Ability yo lift up to 50 pounds Ability to work in extreme temperatures for extended periods of time Ability to stand for up to 8 hours at a time Perks & Benefits $10 daily food allowance. Remarkable Futures Scholarships - True Inspiration™ Scholarship ($25,000) or Leadership Scholarship ($1,000 or $2,500). Development Opportunities Closed on Sundays!